Saturday May 27, 2017 Lechuza hosted their fourth annual Spring Release event at their beautiful vineyard in Valle de Guadalupe. The Spring Release continues to grow in size each year and this year Lechuza once again hosted a sold-out crowd.
Arrival time was at 4:00 PM. Guests were provided with a glass and a selection of wines. Prior to dinner service, we were entertained by three food stations serving small bites.
Dinner began at 6:00 PM. A three hour dinner service provided guests four courses served family style. Hats off to the amazing team of chefs led by Drew Deckman as it is no easy task to serve 190 guests. Everyone had a great time talking and meeting new friends at the communal table that ran the length of the vineyard.
At the conclusion of dinner, plates were cleared and guests were invited to spend the rest of the evening on the dance floor. A lovely dessert buffet was provided for all and soon after a taco bar was set-up for those in need of a late night snack.
Lechuza executed an amazing event and it is clear why this continues to be one of the hardest tickets to come by each year. My sincere appreciation to both Kris and Adam for their continued kindness and generosity. You can taste the love, pride and talent in each bottle of wine at Lechuza.
Please follow Lechuza on both Facebook and Instagram and email them for your wine tasting reservation.